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Rice straw contains high levels of silica. When the straw is pulped, the silica dissolves into a by-product stream called black liquor. High silica levels in the black liquor make it impossible for the rice mill to concentrate the black liquor in a multiple-effect evaporation system. The silica precipitates onto the evaporator heating surface, causing severe fouling. The inability to concentrate the liquor to a level that can sustain combustion makes it impossible to use a traditional recovery boiler to recycle the cooking chemicals and produce steam. Instead, the black liquor is sent to an anaerobic and/or an aerobic wastewater treatment system where a portion of both the biological oxygen demand (BOD) and chemical oxygen demand (COD) is removed. These systems are sizeable and consume large amounts of electrical energy. The effluent from the treatment system still has a high COD load which may require tertiary treatment with expensive chemicals. In addition, valuable sodium is discharged with the effluent. Opportunity Using a combination of the Siloxy desilication and oxidation processes makes the recovery of rice straw black liquor now possible. The Siloxy desilication process uses carbon dioxide (CO2) from the oxidation process to remove the silica from the weak black liquor. Multiple-effect evaporators can then be used to concentrate the liquor to a level that sustains combustion. The concentrated black liquor from the multiple-effect evaporators is then sent to the Siloxy oxidation process where it is combusted with high-purity oxygen. The energy released in the combustion process is recovered as steam, which is used in the mill and in the multiple-effect evaporators. The sodium in the black liquor is recovered as a sodium carbonate solution (green liquor), which is causticized to produce a sodium hydroxide solution (i.e., white liquor) which is recycled to the pulping process. Benefits Environmental
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